THIS WEEK'S OFFERINGS
– Forty Five Dollar Prix Fixe –
Choose One Option Per Course
STARTERS
Carrot-Cardamom Soup
Roasted Root Vegetables, Puffed Grains, Winter Citrus
Asian Pear & Goat Cheese Salad
Baby Chicories, Herb Vinaigrette, Savory Granola
PASTA
Ricotta Gnudi
Oven-Roasted Tomato Sauce, Crispy Eggplant, Oregano
Parisian Gnocchi
Pork Ragu, Burrata, Calabrian Chili, Gremolata Crumble
ENTREE
Seared Albacore Tuna
White Bean Salad, Marinated Calamari, Castelvetrano Vinaigrette
Crispy Duck Confit
Braised Turnips, Leek Bread Pudding, Huckleberry Jus
DESSERT
Salted Caramel Apple Turnover
Sweet Pear-Koji Butter
Chocolate Hazelnut Crémeux
Brown Butter-Candied Pecans, Beet Cake, Crème Fraîche