STARTERS

Carrot-Cardamom Soup

 Roasted Root Vegetables, Puffed Grains, Winter Citrus

Asian Pear & Goat Cheese Salad

Baby Chicories, Herb Vinaigrette, Savory Granola

PASTA

Ricotta Gnudi

Oven-Roasted Tomato Sauce, Crispy Eggplant, Oregano

Parisian Gnocchi

Pork Ragu, Burrata, Calabrian Chili, Gremolata Crumble

ENTREE

Seared Albacore Tuna 

White Bean Salad, Marinated Calamari, Castelvetrano Vinaigrette

Crispy Duck Confit  

Braised Turnips, Leek Bread Pudding, Huckleberry Jus

DESSERT

Salted Caramel Apple Turnover

Sweet Pear-Koji Butter

Chocolate Hazelnut Crémeux

Brown Butter-Candied Pecans, Beet Cake, Crème Fraîche