
THIS WEEK'S OFFERINGS
– Twenty Eight Dollars –
Choose One Option Per Course

SOUP & SALAD
Carrot-Cardamom Soup
Roasted Root Vegetables, Puffed Grains, Winter Citrus
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Asian Pear & Goat Cheese Salad
Baby Chicories, Herb Vinaigrette, Savory Granola
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Roasted Beet Salad
Broccoli di Ciccio, Whipped Ricotta, Citrus Vinaigrette

PASTA
Ricotta Gnudi
Oven-Roasted Tomato Sauce, Crispy Eggplant, Oregano
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Parisian Gnocchi
Pork Ragu, Burrata, Calabrian Chili Oil, Gremolata Crumble
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Fall Mushroom Risotto
Butternut Squash, Roasted Cippolinis, Parmesan