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Four Course Prix Fixe | Fifty Two Dollars
Starters
Roasted Beet Carpaccio
Manchego, Toasted Pistachio, GrapefruitHoneynut Squash Soup
Focaccia Panzanella, Sage Oil, Garlic Mousse Pasta
Ricotta Gnudi
Roasted Cauliflower & Romanesco, Brown Butter Soubise
Black Truffle Risotto
Pecorino, Chervil, Cordyceps Mignonette
Add White Truffles
Thirty-Dollar SupplementEntree
Crispy Skin Branzino
Beluga Lentils, Roasted Salsify, HollandaiseSlow Roasted Pork
Glazed Carrot, Granny Smith Apple, Chestnut Purée
Dessert
Persimmon Butter Cake
Orange Glaze, Vanilla Ice Cream
Dark Chocolate Tart
Graham Cracker Crust, Salted Caramel, Toasted Meringue
Friday, December 5th, 2025
Vegetarian & Gluten-Free Accommodations Available
Please note that we require the entire table to participate in the 4-course menu
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A NOTE ABOUT OUR SERVICE CHARGE
We support our restaurant employees receiving the same benefits as other industries; a 20% service fee and 6% Healthy San Francisco Mandate is added for all parties on all checks. No additional tip is required or requested. Thank you for supporting our community!
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