Chef Beth Needleman creates unique Jewish American meals designed to finish at home.

Braided Challah

w/ Apple Butter

Golden Chicken Soup

Potato & Leek Dumplings

Smoked Trout & Chicories

Celery Root- Apple Slaw, Almond, Lemon Vinaigrette

Date Braised Short Rib

Herb & Puffed Grain Crust

Polenta Gratin

Spinach Cream Sauce, Parmesan

Seasonal Sorbet