Chef Beth Needleman creates unique Jewish American meals designed to finish at home.  

STARTER

Braided Challah

w/ Apple Butter

SOUP & SALAD

Golden Chicken Soup

Potato & Leek Dumplings

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Smoked Trout & Chicories

Celery Root- Apple Slaw, Almond, Lemon Vinaigrette

MAIN & SIDES

Date Braised Short Rib

Herb & Puffed Grain Crust

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Polenta Gratin

Spinach Cream Sauce, Parmesan

DESSERT

Seasonal Sorbet