Chef Beth Needleman creates unique Jewish American meals designed to finish at home.
STARTER
Braided Challah
w/ Apple Butter
SOUP & SALAD
Golden Chicken Soup
Potato & Leek Dumplings
Smoked Trout & Chicories
Celery Root- Apple Slaw, Almond, Lemon Vinaigrette
MAIN & SIDES
Date Braised Short Rib
Herb & Puffed Grain Crust
Polenta Gratin
Spinach Cream Sauce, Parmesan
DESSERT
Seasonal Sorbet