Chef's Menu

Friday, September 23rd

 –  Thirty Nine Dollar Prix Fixe  – 

Choose One Option Per Course

*Please note, we are able to accommodate vegetarian options for all courses.

STARTERS

Summer Melon Salad

French Feta, Nepitella, Paprika Vinaigrette 

Early Girl Tomato Soup

Pearl Onion, Focaccia Crouton, Marjoram Cream 

PASTA

Twelve Dollar Supplement

“Arroz con Puerco"

Smoked Pork, Six-Minute Egg, Padron Pepper

Shrimp Fusilli

Thai Basil Pesto, Baby Eggplant, Roasted Peanut 

ENTREE

Roasted Salmon

Blue Lake Bean, Summer Squash, Fermented Chili

Seared Bistro Steak

Heirloom Tomato, Yellow Corn & Cilantro Remoulade 

DESSERT

Pineapple Sundae

White Chocolate Cake, Dulce de Leche, Toasted Macadamia

Dark Chocolate Mousse

Candied Almond, Honey Chantilly, Chocolate Pearls