STARTERS

Cauliflower Soup

Romanesco, Golden Raisin, Spring Onion
 

Apricot Panzanella

Arugula, Goat Cheese, Balsamic
 

PASTA

(Supplement - $12/ea)

Ricotta Cannelloni

Asparagus, Black Trumpets, Green Garlic

Corn Risotto

Chorizo, Rock Shrimp, Preserved Lemon

ENTREE

Pan Roasted Atlantic Salmon

English Peas, Marinated Calamari, Marble Potatoes

Grilled Pork Loin

White Polenta, Spigarello, Cherry Mustardo

DESSERT

Berries & Cream

Tres Leches, Coriander Syrup, Mixed Berries

Paris Brest  

Nutella Mousseline, Candied Orange, Blackberries, Almond