STARTERS

Tomato Gazpacho

Summer Vegetables, Mint, Croutons

Melon Salad

Prosciutto, Cucumber, Asiago Cheese

PASTA

(Supplement - $12/ea)

Squid Ink Risotto

Calamari, Rock Shrimp, Preserved Lemon

Mushroom Lasagna

Porcini, Ricotta, Torpedo Onion, Truffle

ENTREE

Pan Roasted Salmon

Eggplant Caponata, Polenta, Chicories, Scallion

Roasted Flat Iron Steak

Duck Fat Potatoes, Romesco, Charred Onion, Savoy Spinach

DESSERT

Peach Trifle

Olive Oil Cake, Creme Chantily, Lemon Curd, Candied Ginger

Chocolate Tart

Raspberry, Chocolate Ganache, Hearts of Fire