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Four Course Prix Fixe | Fifty Two Dollars
Starters
Early Girl Tomato Soup
Grilled Cheese, Hot & Sour Onion, Marjoram
Heirloom Melon Salad
Prosciutto, French Feta, Lime Buttermilk Vinaigrette Pasta
Seafood Risotto
Saffron Shellfish Stock, Piquillo Peppers, ParmesanMafaldine Bolognese
Beef Ragu, Burrata, Calabrian ChileEntree
Seared Salmon
Salsa Verde, Pearl Couscous, Sauce Maltaise
Crispy Duck Confit
Potato Puree, Glazed Baby Carrot, Port Reduction
Dessert
Berries & Cream
Buttermilk Cake, Lemon Verbena Cream
Dark Chocolate Tart
Peanut Butter Mousse, Salted Caramel
Tuesday, September 15, 2026
Vegetarian & Gluten-Free Accommodations Available
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A NOTE ABOUT OUR SERVICE CHARGE
We support our restaurant employees receiving the same benefits as other industries; a 20% service fee and 6% Healthy San Francisco Mandate is added for all parties on all checks. No additional tip is required or requested. Thank you for supporting our community!
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