Chef's Menu

Tuesday, July 5th

 

–  Thirty Nine Dollars Prix Fixe  – 

Choose One Option Per Course

*Please note, we are able to accommodate vegetarian options for all courses.
 

STARTERS

Pole Bean Salad

Castelvetrano Olive, French Feta, Dill

Vidalia Onion Soup

Pickled Stone Fruit, Pecan, Crème Fraiche

PASTA

Twelve Dollar Supplement

Tomato Risotto

Sungold Tomato, Summer Squash, Horseradish

Mushroom Campanelle

Fermented Chili, Mushroom Mignonette, Ricotta 

ENTREE

Harissa Spiced Rock Cod

Eggplant Barigoule, Roasted Fennel, Fregola

Green Goddess Chicken

Roasted Corn Panzanella, Arugula, Radish 

DESSERT

Yogurt Panna Cotta

Roasted Apricot, Chamomile, Corn Cookie 

Chocolate Almond Cake

Lime Mousse, Chocolate Sorbet, Candied Almond