Chef's Menu

Saturday, December 4th

–  Thirty Nine Dollar Prix Fixe  – 

Choose One Option Per Course

*Please note, we are able to accommodate vegetarian options for all courses.

STARTERS

Butternut Squash & Apple Soup

Fried Sage, Nutmeg Crème Fraiche, Spiced Pepitas

Citrus & Cashew Salad

 Pickled Peppers, Mixed Cabbages, Cashew Butter

PASTA

(Supplement - $12/ea)

Black Pepper Pappardelle

Parsnip Cream, Baby Spinach, Pancetta

Sweet Potato Risotto

Crispy Chorizo, Chipotle, Lime Cream

ENTREE

Garlic Roasted Sea Bream

Oyster Mushroom, Romanesco, Fennel-Pistachio Gremolata

Duck Confit

Baby Turnip, Huckleberry, Sunchoke

DESSERT

Persimmon Cake

Maple Pecan, Satsuma Mandarin, Coconut Ice Cream

Chocolate Opera Tort

Coffee, Almond Feuilletine, Raspberry

Fresh Shaved White Truffles

3 grams for $20