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Four Course Prix Fixe | Fifty Two Dollars
Starters
Roasted Beet Carpaccio
Avocado, Sunflower Crunch, Citrus Vinaigrette Honeynut Squash Soup
Poached Shrimp, Espelette Cream, Leeks Pasta
Tagliatini Carbonara
Bacon Lardon, Parmesan, Parsley
Porcini Risotto
Braised Pumpkin, Mascarpone, ChivesEntree
Crispy Skin Salmon
Creamed Farro, Cauliflower & Apple Salad, Fine HerbsPan Seared Steak
Olive Oil Potato, Warm Spinach Salad, Bordelaise
Dessert
Vanilla Panna Cotta
Passionfruit Puree, Buttermilk Cake
Chocolate Opera Cake
Toasted Almond, Coffee Cream
Wednesday, January 7th, 2026
Vegetarian & Gluten-Free Accommodations Available
Please note that we require the entire table to participate in the 4-course menu
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A NOTE ABOUT OUR SERVICE CHARGE
We support our restaurant employees receiving the same benefits as other industries; a 20% service fee and 6% Healthy San Francisco Mandate is added for all parties on all checks. No additional tip is required or requested. Thank you for supporting our community!
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