
Chef's Menu
Tuesday, July 5th
– Thirty Nine Dollars Prix Fixe –
Choose One Option Per Course
*Please note, we are able to accommodate vegetarian options for all courses.
STARTERS
Pole Bean Salad
Castelvetrano Olive, French Feta, Dill
Vidalia Onion Soup
Pickled Stone Fruit, Pecan, Crème Fraiche
PASTA
Twelve Dollar Supplement
Tomato Risotto
Sungold Tomato, Summer Squash, Horseradish
Mushroom Campanelle
Fermented Chili, Mushroom Mignonette, Ricotta
ENTREE
Harissa Spiced Rock Cod
Eggplant Barigoule, Roasted Fennel, Fregola
Green Goddess Chicken
Roasted Corn Panzanella, Arugula, Radish
DESSERT
Yogurt Panna Cotta
Roasted Apricot, Chamomile, Corn Cookie
Chocolate Almond Cake
Lime Mousse, Chocolate Sorbet, Candied Almond