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Four Course Prix Fixe | Fifty Two Dollars
Starters
Persimmon Toast
Chicken Liver Mousse, Radicchio, Pickled OnionCaramelized Onion & Mushroom Soup
Parisian Gnocchi, Gruyere Cheese Pasta
Ricotta Cannelloni
Duck Ragout, Winter Squash, Beurre Monté
Roasted Pumpkin Risotto
Black Truffle Butter, Brussels Sprout, Parmesan
Entree
Ling Cod Bouillabaisse
Shrimp & Mussels, Sourdough Crouton, Saffron AioliBraised Beef Short Rib
Pommes Pont Neuf, Spigarello, Peppercorn Cream
Dessert
Vanilla Cheesecake
Pistachio Macaron, Orange Marmalade
Triple Chocolate Cake
White Chocolate Cream, Dark Chocolate Ganache
Saturday, November 22nd, 2025
Vegetarian & Gluten-Free Accommodations Available
Please note that we require the entire table to participate in the 4-course menu
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A NOTE ABOUT OUR SERVICE CHARGE
We support our restaurant employees receiving the same benefits as other industries; a 20% service fee and 6% Healthy San Francisco Mandate is added for all parties on all checks. No additional tip is required or requested. Thank you for supporting our community!
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