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Four Course Prix Fixe | Fifty Two Dollars
Starters
Cannellini Bean Soup
Chimichurri, Manchego, Pole BeansChicory & Artichoke Salad
Calabrian Chile Aioli, Mortadella, Barigoule Vinaigrette Pasta
Summer Corn Risotto
Morel & Maitake Mushrooms, ParmesanSicilian Spaghetti
Anchovy Butter, Zucchini, Toasted GarlicEntree
Crispy Skin Branzino
Baby Squash & Tomato Panzanella, Almond Romesco
Duck Leg Confit
Olive Oil Potato, Baby Mustard Greens, Nicoise OliveDessert
Berries & Cream
Vanilla Cake, Sabayon, Lemon Syrup
Dark Chocolate Cake
Hazelnut Mousse, Banana Crumble
Tuesday, June 9, 2026
Vegetarian & Gluten-Free Accommodations Available
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A NOTE ABOUT OUR SERVICE CHARGE
We support our restaurant employees receiving the same benefits as other industries; a 20% service fee and 6% Healthy San Francisco Mandate is added for all parties on all checks. No additional tip is required or requested. Thank you for supporting our community!
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