Chef's Menu

Sunday, May 22nd

– Thirty Nine Dollars Prix Fixe –

Choose One Option Per Course

*Please note, we are able to accommodate vegetarian options for all courses.

We support our employees receiving the same benefits as other industries.

A 20% service fee & 6% Healthy San Francisco Mandate is added for all checks.

STARTERS

Peach & Chicory Salad

Burrata, Fennel, Housemade Focaccia

Corn Soup

Chorizo, Avocado, Lime Crema

PASTA

Supplement 12

Saffron Risotto

Asparagus, Melted Leeks, Bottarga

Spring Pesto Casarecce

Crescenza Fondue, Swiss Chard

ENTREE

Seared Albacore Tuna

Togarashi, Blue Lake Bean, Shiso Remoulade

Herb Roasted Steak

Broccoli, Red Onion Agrodolce, Shallot Jus

DESSERT

Strawberries & Cream

Olive Oil Cake, Tarragon, Rhubarb

Warm Chocolate Cake

Sweet Corn Ice Cream, Candied Peanut