Chef's Menu

Monday, October 25th

–  Thirty Nine Dollar Prix Fixe  – 

Choose One Option Per Course

*Please note, we are able to accommodate vegetarian options for all courses.

STARTERS

Chicken Confit Salad

Apples, Cabbage, Candied Peanuts, Nuoc Cham

Japanese Sweet Potato Soup

Carrot, Coconut Milk, Nori Rice Croutons

PASTA

(Supplement - $12/ea)

Kale Campanelle

Smoked Pork Belly, Asian Pear, Miso

Carrot & Ginger Risotto

Ricotta Croquettes, Glazed Shallots, Cilantro

ENTREE

Roasted Black Cod

Baby Bok Choy, Maitake, Orange Dashi

Braised Short Rib

Kimchi Potatoes, Brussels Sprouts, Kalbi Glaze

DESSERT

Polenta Madeleine

Yuzu, Candied Pistachios, Crème Fraîche

Chocolate Roulade

Black Sesame, Cava, Matcha Ice Cream