Sunday, May 22nd
– Thirty Nine Dollars Prix Fixe –
Choose One Option Per Course
*Please note, we are able to accommodate vegetarian options for all courses.
We support our employees receiving the same benefits as other industries.
A 20% service fee & 6% Healthy San Francisco Mandate is added for all checks.
Peach & Chicory Salad
Burrata, Fennel, Housemade Focaccia
Chorizo, Avocado, Lime Crema
Asparagus, Melted Leeks, Bottarga
Spring Pesto Casarecce
Crescenza Fondue, Swiss Chard
Seared Albacore Tuna
Togarashi, Blue Lake Bean, Shiso Remoulade
Herb Roasted Steak
Broccoli, Red Onion Agrodolce, Shallot Jus
Strawberries & Cream
Olive Oil Cake, Tarragon, Rhubarb
Warm Chocolate Cake
Sweet Corn Ice Cream, Candied Peanut