Chef's Menu

Monday, August 8th

 

–  Thirty Nine Dollar Prix Fixe  – 

Choose One Option Per Course

*Please note, we are able to accommodate vegetarian options for all courses.
 

STARTERS

Heirloom Tomato Salad

Yellow Wax Bean, French Feta, Olive Vinaigrette 

Roasted Eggplant Soup

Pine Nut-Currant Agrodolce, Harissa Cream 

PASTA

Twelve Dollar Supplement

Smoked Tomato Risotto

Crispy Ham Hock, English Pea, Walla Walla Onion 

Bucatini Carbonara

Roasted Corn, Pickled Jalapeno, Trout Roe 

ENTREE

Pan Seared Ling Cod

Peperonata, Marble Potato Confit, Salsa Verde
 

Crispy Pork Schnitzel

Marinted Stone Fruit, Radicchio, Hot Pepper Remoulade 

DESSERT

Blueberry Buttermilk Cake

Lemon Drizzle, Butter Pecan Ice Cream 

Tiramisu Panna Cotta

Espresso Jelly, Mascarpone Mousse, Lady Fingers