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Four Course Prix Fixe | Fifty Two Dollars
Starters
English Pea Soup
Bacon Lardons, Parisian Gnocchi, Black Pepper CreamCured Salmon Salad
Lemon Aioli, Shaved Asparagus, Sourdough Croutons Pasta
Black Trumpet Risotto
Braised Cremini Mushroom, MascarponeBaked Lasagna
Beef Bolognese, Herbed Ricotta, Calabrian ChileEntree
Roasted Salmon
Farro Verde, Pea Leaves, Green Garlic CreamCrispy Duck Confit
Cannellini Bean Ragout, Kumquat Agrodolce
Dessert
Tres Leches Cake
Toasted Almond, Glazed Berries
Milk Chocolate Panna Cotta
Hazelnut Crunch, Dark Chocolate Mousse
Tuesday, April 7, 2026
Vegetarian & Gluten-Free Accommodations Available
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A NOTE ABOUT OUR SERVICE CHARGE
We support our restaurant employees receiving the same benefits as other industries; a 20% service fee and 6% Healthy San Francisco Mandate is added for all parties on all checks. No additional tip is required or requested. Thank you for supporting our community!
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