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Four Course Prix Fixe | Fifty Two Dollars
Starters
Roasted Chicken Soup
Parisian Gnocchi, Parsley & Thyme, Petite PeasButternut Squash Salad
French Feta, Toasted Pepitas, Poppy Seed Vinaigrette Pasta
Spanish Risotto
Mussel & Fennel Escabeche, Parmesan
Mushroom Stroganoff Mafaldine
Horseradish Cream, Pickled CordycepsEntree
Seared Sea Scallops
Roasted Brassica Potage, Sea Beans, Citrus Hollandaise
Bistro Steak
Anchovy Butter, Braised Radish, Sunchoke SoubiseDessert
Ricotta Cake
Huckleberry Jam, Vanilla Cream, Meyer LemonMilk Chocolate Panna Cotta
Hazelnut Mousse, Candied Cocoa Nibs
Friday, October 30, 2026
Vegetarian & Gluten-Free Accommodations Available
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A NOTE ABOUT OUR SERVICE CHARGE
We support our restaurant employees receiving the same benefits as other industries; a 20% service fee and 6% Healthy San Francisco Mandate is added for all parties on all checks. No additional tip is required or requested. Thank you for supporting our community!
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