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Four Course Prix Fixe | Fifty Two Dollars
Starters
Sunchoke Soup
Braised Fennel, Chives, Orange Cream
Roasted Beet Carpaccio
Avocado, Herbed Ricotta, Rye Croutons Pasta
Foraged Mushroom Risotto
Black Truffle Butter, Chervil Mignonette, Parmesan
Saffron Linguine Vongole
Manila Clams, Toasted Garlic, Lemon
Entree
Seared Salmon
Forbidden Rice, Cauliflower, Lobster-Coconut Nage
Crispy Duck Confit
Glazed Potatoes, Broccoli di Ciccio, Tellicherry Pepper JusDessert
Coconut Tapioca
Mango Curd, Coconut Tuile, Thai Basil Syrup
Dark Chocolate Cake
Milk Chocolate Mousse, Passionfruit
Sunday, February 22nd, 2026
Vegetarian & Gluten-Free Accommodations Available
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A NOTE ABOUT OUR SERVICE CHARGE
We support our restaurant employees receiving the same benefits as other industries; a 20% service fee and 6% Healthy San Francisco Mandate is added for all parties on all checks. No additional tip is required or requested. Thank you for supporting our community!
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