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Four Course Prix Fixe | Fifty Two Dollars
Starters
Roasted Chicken Soup
Petite Peas, Chicken Skin Gnocchi, Thyme OilWaldorf Salad
Candied Walnuts, Cranberries, Blue Cheese Pasta
Saffron Risotto
Gulf Shrimp, Green Garlic Salsa Verde, LemonMushroom Stroganoff Pappardelle
Horseradish, Pickled Onion, PecorinoEntree
Seared Ling Cod
Herb Spatzle, Roasted Arrowhead Cabbage, Beurre RougeCrispy Pork Schnitzel
Kohlrabi & Apple Salad, Potato Fourchette, Dill RemouladeDessert
Vanilla Pot de Crème
Cara Cara Orange, Brown Sugar Tuile
Chocolate Layer Cake
Peanut Butter Mousse, Black Cherry
Tuesday, March 3rd, 2026
Vegetarian & Gluten-Free Accommodations Available
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A NOTE ABOUT OUR SERVICE CHARGE
We support our restaurant employees receiving the same benefits as other industries; a 20% service fee and 6% Healthy San Francisco Mandate is added for all parties on all checks. No additional tip is required or requested. Thank you for supporting our community!
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